For more than 37 years Anthony's has been known for its steaks. We start by using Premium Black Angus Beef which is then aged to perfection, the same way it was done 37 years ago, using the dry aging process which ensures your steak is tender and flavorful throughout all of our steaks.

After more than 21 days of aging your steak is cut and prepared on premise to give you the best possible steak. At Anthony's we fabricate all of our steaks on Premise so that you know every steak will be as good as the last.

We also carry a wide variety of foods from lobster, Walleye, pork chops, lamb to mouth watering pasta with fresh sauteed vegetables. All of our sauces made from scratch.

Your sweet tooth will be in tiramisu, chocolate torte, and New York style cheese cake. Plus, our seasonal desserts.

Your dining experience is our number one priority!